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Apple Sauce preserves pot produced by Price Kensington of Burslem, England, circa 1950. Apple sauce is a puree made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is widely consumed in North America and some parts of Europe. A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. This Apple Sauce preserves pot is a part of a serving set along with the Mint Sauce creamer.
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